From our fresh, never frozen, 100% beef patties that are hand pressed daily, to our A-grade Aussie potatoes that are hand cut and triple cooked in store, and out wild ocean-caught fish, you can be assured of quality and flavour with every bite. We have spent years perfecting our blend of seven cheeses, travelling the world to create our amazing burger and sourcing the best local ingredients that we always cook to order. Because we have gone to extreme measures to make sure our food is the best, you can feel good about feeding your family at Chompers.
Fresh bread rolls baked daily
A-Grade Aussie potatoes hand-cut and triple cut in store
Wild Ocean caught fish. We source the best quality fish, ocean caught using sustainable practices in unpolluted, deep, cold current ocean
Fresh, never frozen, 100% beef patties hand pressed daily
We source the best local ingredients
Unique Drinks
2 brothers with a belief that takeaway should be done better, buy the run down Oxley Fish & Chips and set about learning the art of the burger, fish and chips.
After nearly 3 years of toil, we are ready and Chompers was born.
Chompers opens its second store and the good people of Daisy Hill rejoice.
Our secret 7 cheese blend is mastered and we launch our Cheesy fries and Rockstar fries
Chompers brings the first Donut burger to Australia with the option to donify your burger – replacing the buns with Krispy Kreme donuts. It remains one of our most popular menu items.
Out of a desire to bring better takeaway to more people, the Yeronga store is launched
Perfected our Show dog. Hand made in store just like at the Ekka.
Launched our All Star shakes with the Tim Tam Typhoon, Oreotastic and Peanut Butter & Bacon Blast.
After 7 years of research and practice, we master the triple cooked, handcut chip, which together with our large range of chips and our make it better, finally earns us the title of Chippery.
Awarded winner of Brisbane’s Best Burger by 97.3FM.
